Georgian boat-shaped cheese bread named Adjaruli Khachapuri is not only Georgians’ beloved dish but now has already become a favorite dish of many people across the world.
Popular Facebook page Insider Cheese, which serves as a guide to all things cheesy and delicious, released new video revealing 8 cheesy dishes the one has to try in New York, with Georgian cheese boat Adjaruli Khachapuri among them.
According to the video, Adjaruli Khachapuri is a traditional Georgian dish. “They stuff dough with handfuls of cheese, butter and egg” Insider Cheese reports.
As reported by Insider Cheese, Georgian restaurant Cheeseboat in Brooklyn, NY named after this iconic dish, serves one of the most delicious and mind-blowing cheese breads with stretchy cheese fillings of various flavors.
In 2017, a popular Facebook page paid a visit to the restaurant Cheeseboat
In 2017, a popular Facebook page paid a visit to the restaurant Cheeseboat in order to introduce this incredibly tasty cheese bread to the world.
“Georgian restaurant Cheeseboat in Brooklyn, NY makes a cauldron of cheese, egg, and butter! It’s basically like fondue but it’s better, because there’s no bowl”, Insider Cheese says.
The representatives of the Insider Cheese made a video of Georgian cheese boat, which went viral on social media.
The Insider team was hosted by the restaurant’s owner Netty Davitashvili and Georgian Chef Dima Molashvili.
Adjaruli Khachapuri is extremely delicious cheese bread from Georgia’s mountainous Adjara Region. It is highly appreciated and loved among foreign tourists in Georgia.
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